Carrot n Suji Sheera

2 small carrots chopped and made into coarse paste.
Brown sugar-3/4 cup
1 cup roasted suji
Water-1.5 cups.(hot)
Cardamom powder-1/2 t spn
Ghee-1/2 cup
3 Walnuts n 4 Almonds chopped
Raisins-1 table spoon.
Take a nonstick pan and add a table spn of ghee and on low flame heat it. Add the carrot paste and cook for about 5 mins and keep aside.
Take a kadai and melt the ghee and roast the suji on low flame till its done. Add the hot water and the carrot paste along with the cardamom powder and cook on low flame mixing it well for about 10 mins.
Now add the sugar and keep mixing till it blends well and finally add the remaining ghee and garnish it with chopped walnuts, almonds and raisins.😋