Sitaphal Basundi (Custard Apple)


  • UHT Full cream Milk-1 litre
  • Sugar-3 table spoons
  • Custard Apple-1 (skinned n deseeded)


Boil 1 litre of full cream milk in a heavy bottomed kadai until it is reduced to almost half .Now add about 3 table spoons of sugar and mix well and cook for another 20 mins. Once it thickens remove from the flame and keep it aside to cool.Meanwhile deseed the Sitaphal and put the pulp in the mixer and run the mixie for a second.

Mix well into the basundi and refrigerate it until cold.

U may garnish with nuts.


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