Palak Paneer


1 bunch Palak.

  • Blanch the leaves in hot water and strain them and put them in cold water and strain.Add drops of 1/2 a lime over the palak and keep aside(To retain the green colour)

Paneer cubes-1/2 cup.

Chopped Onions- 2

5-6 Cloves of garlic,

Small  piece of ginger

Green chillies-3 slit

Kasuri methi-1/2 spn

Salt to taste.

Oil / Ghee -3 table spoons

1 Tablespoon  Cream
Take oil in a pan and add in the chopped onions, garlic, ginger and finally the slit green chillies. When it cools blend all the above ingredients and also the palak.

Take some oil and saute the above paste till its cooked. Add the paneer cubes, salt to taste and rest of the peeled lemon drops. Rub the kasuri methi between the palms and add to the dish.Mix well. Add cream on the top and the dish is ready.

You may add a pinch of Garam masala  if you wish.

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